Sunday, July 29, 2007

Micro Worms

Micro Worms
I recieved a starter culture of micro worms yesterday. Today I set it up. Micro worms are similar to the walter worms and banana worms but are larger. They are easy to see; the walter worms and banana worms you can't really see, you can only see a shimmering on the surface of the culture media. Micro worms are a good first food for bigger fry, or as a second food for smaller fy.

Setting Them Up

First, add about a 1/2 inch or so of dry instant baby cereal. I use gerber mixed grain baby cereal. Then add water, tap water is fine, I ran it through a brita filter first, and mix it all together so it is pasty, but not watery. I found a fork the easiest to use.


Next, add a pinch or so of dry active yeast to the top of the cereal. The micro worms feed off of the yeast. Lastly, spread your micro worm starter over the top of the culture medium. If it is dry, add a touch of water to make it easier to spread. Be careful to not make it watery though.

Feeding Them to Your Fish
Soon you should see the worms climbing up the sides of the container. To feed them to you fry, simply wipe them off and swish them into the tank. They will live for about 6 hours, so do not over feed or they may die and dirty the water. These can usually be kept going for a month, maybe 2 by adding a small pinch of yeast to the culture once a week or so. If the culture gets watery, add some more baby cereal or oatmeal (whatever you are using). When the culture starts to smell bad its time to start a new one. Simply follow the steps above again and add a spoonful of your old culture to the new one. Micro worms can be used as a substitute or an addition to baby brine shrimp. If you only have a small amount of fry and don't want to go through the hassle of hatching baby brine shrimp every day, these can be a great alternative.

Thank you malaysiantrumpetsnails on aquabid for the great starter culture!

1 comment:

Claudio Rodriguez Valdes said...

Hey your blog seems quite useful for fish lovers, I am not so much into fish, but it seems that you know your stuff

Thanks for sharing
Claudio